1 bag fully cooked frozen meatballs
2 slices Velveeta sliced cheese
3 Tbs melted butter
Separate the biscuits. Break each biscuit into a half and press it flat to at least 3 inches. (depending on size of meatball)
Slightly thaw the meatballs so you can cut them in half. (just enough to cut them)
Cut the Velveeta cheese into squares (maybe 1/2″ x 1″)
Place them in a cake pan on non-stick foil.
Paint the melted butter on top of each football biscuit
Slice more Velveeta into tiny strips approximately 1/8″ x 1/2″ inch. Place three or four slices on top of the football biscuits to mimic the laces.
Serve warm with whatever dipping sauce or sauces you prefer. I like dipping them in brown gravy. You can also use ketchup, mustard, etc.
Super bowl yum here we come!