Meatball Biscuit Footballs

meatball biscuit footballs 0011 can Pillsbury Grand biscuits

1 bag fully cooked frozen meatballs

2 slices Velveeta sliced cheese

3 Tbs melted butter

meatball biscuit footballs 004Heat the oven to 375 degrees

Separate the biscuits.    Break each biscuit into a half and press it flat to at least 3 inches. (depending on size of meatball)

Slightly thaw the meatballs so you can cut them in half.  (just enough to cut them)

Cut the Velveeta cheese into squares (maybe 1/2″ x 1″)

meatball biscuit footballs 005Wrap the half a meatball and square of Velveeta in the biscuit.  Make sure it is securely sealed.  Mold into the shape of a football.    Repeat as many times as you have supplies.

Place them in a cake pan on non-stick foil.

Paint the melted butter on top of each football biscuit

Slice more Velveeta into tiny strips approximately 1/8″ x 1/2″ inch.  Place three or four slices on top of the football biscuits to mimic the laces.

meatball biscuit footballs 007Bake at 375 degrees for approximately 22 minutes or until lightly golden on top.

Serve warm with whatever dipping sauce or sauces you prefer.  I like dipping them in brown gravy.  You can also use ketchup, mustard, etc.

Super bowl yum here we come!

Advertisements

One thought on “Meatball Biscuit Footballs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s